A collection of recipes that ranges from Potted Prawns and Scotch Eggs, to Marmalade Cake, Sea Salt Millionaire's Shortbread and Custard Tarts. It provides insight into the art of teatime etiquette, including how to make edible garnishes and the all-important table decorations.[...]
Shows how easy it is to make traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This fully photographed cookbook of[...]