The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers--how to cut out processed food on a tight budget--in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering the danger[...]
PM is a firm favourite amongst Primary Schools due to its reputation for reading success. Offering over 800 carefully levelled fiction and non-fiction books, PM builds confidence through gradual progression and step-by-step support.[...]
A compendium of two hundred delicious, quick-and-easy recipes for cooks on the go features an array of dishes that can be prepared with fresh ingredients from the local supermarket in thirty minutes or less, including main dish salads, vegetable risottos, grilled kabobs, no-cook pasta sauces, soups,[...]
Explaining that food cravings have more to do with biochemistry than will power, a lifestyle guide provides one hundred simple recipes, outlines a weight-loss program, and shares everyday examples and practical tips on understanding and breaking craving cycles. Reprint. 40,000 first printing.[...]
In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat-and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What W[...]
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being comple[...]
From the author of the 2-million- copy international bestseller "You Are What You Eat" comes the essential guide to health and nutrition
The celebrated clinical nutritionist, author of the internationally bestselling "You Are What You Eat," and host of the BBC America show of the same name offe[...]
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever bef[...]
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume.[...]
I wholeheartedly recommend Food Allergies.
--Christopher M. Foley, M.D.
"A powerful key to health. Dr. Walsh's principles have revolutionized my personal health."
--Margaret L. Williams, D.C.
"The information in this book demystifies food and chemical allergies and gives patients coura[...]
End the yo-yo dieting cycle... forever. Welcome to the Food Freedom plan.
Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health. Now, Food Freedom Foreveroffers real solutions for anyon[...]
The beloved personality from "The Howard Stern Show" celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order.
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Offering relief for food allergy sufferers, this cutting-edge guide identifies the many disorders linked to allergic reactions to food--including chronic depression, fatigue, sinusitis, asthma, and obesity--and shows readers how to treat them with the innovative Bioenergetic Sensitivity and Enzyme T[...]
For the millions of people who struggle with food and body issues, yoga and its practice of mindfulness can offer a surprisingly effective path to well-being. For Melissa Grabau, a psychotherapist who has battled her own eating disorders since she was a child, yoga contains the key ingredients to tr[...]
Food GLorious Food is not a diet or cookbook in the traditional sense but rather a celebration of the ingredients that can help us all to eat a healthier diet. This is no tough dietary regime though - the recipes are delicious and exciting and have the added advantage of being low GL too. That means[...]
Choose from a huge collection of appetizing favourites including simple nibbles, finger food, dips and dippers, and recipes for informal brunches, lunches and suppers. This title contains everything you need to know about successful party planning, with advice on making guest lists, seating plans, t[...]
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial product[...]
An understanding, helpful - and somewhat hilarious - guide to the do's and don'ts of 'dining Japanese' - Accompanied by stunning full-colour illustrations and hand-lettered text throughout - a real visual feast - Learn how to hold chopsticks and the etiquette of slurping soup - from world-famous sus[...]
Foreword by Hugh Sampson, M.D. The most comprehensive book on dealing with childhood food allergies, a problem that affects more than four million children in the United States. Each year thousands of children in this country are diagnosed with one or more food allergies. For them and their par[...]